Breakfast Sausage Patties

In food processor fitted with metal blade, process pork and veal until very finely chopped.

Add cracker meal, egg, milk, seasonings and parsley leaves; process until well combined.

Shape into 2 1/2 to 3-inch patties.

In medium skillet, heat butter or margarine and oil over moderately high heat.

Fry patties in batches without crowding until golden brown and all pink is gone, about 3 to 4 minutes on each side.

Drain on paper towels.