Broccoli and Tortellini Salad
Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks.
π Recipe adapted from AllRecipes
Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
Bring a large pot of lightly salted water to a boil.
Cook tortellini in boiling water for 8 to 10 minutes or until al dente.
Drain, and rinse under cold water.
In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion.
Pour dressing over salad, and toss.
π· Perfect Pairings
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