Chaffles with Almond Flour

Name: Chaffles with Almond Flour
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 1 large egg; 1 tablespoon blanched almond flour; 1/4 teaspoon baking powder; 1/2 cup shredded mozzarella cheese; cooking spray

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 2 servings 👁️ 25 views

Chaffles are an overnight sensation in the low carb/keto world. Adding almond flour gives them a more traditional waffle texture and helps get rid of any eggy taste. Seriously, try them, they're delicious! I use an inexpensive mini waffle maker (such as Dash® Mini Maker Waffle) which produces perfect 4-inch chaffles. So many ways to use chaffles, the sky's the limit!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 2

Difficulty Easy

🛒 Ingredients

1 large egg

1 tablespoon blanched almond flour

1/4 teaspoon baking powder

1/2 cup shredded mozzarella cheese

cooking spray

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 132

% Daily Value*

Total Fat 9g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 271mg 12%

Total Carbohydrate 2g 1%

Dietary Fiber 0.4g 1%

Total Sugars 0.6g

Protein 10.8g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together egg, almond flour, and baking powder.

Stir in mozzarella cheese and set batter aside.

Preheat a waffle iron according to manufacturer's instructions.

Spray both sides of the preheated waffle iron with cooking spray.

Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon.

Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes.

Carefully lift chaffle out of the waffle iron and repeat with remaining batter.

Allow chaffles to cool for 2 to 3 minutes, and they will begin to crisp up.