Cheese Tortellini Salad

Name: Cheese Tortellini Salad
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 3 (250 g) packages cheese tortellini; 1/2 pound pepperoni, chopped; 1/2 pound provolone cheese, chopped; 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped; 1 (6 ounce) can sliced black olives; 1/2 (8 ounce) bottle Italian-style salad dressing, or more to taste; 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®); ground black pepper to taste

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 8 servings 👁️ 20 views

This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.

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🔗 Recipe adapted from AllRecipes

#Salad #Pasta #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 8

Difficulty Medium

🛒 Ingredients

3 (250 g) packages cheese tortellini

1/2 pound pepperoni, chopped

1/2 pound provolone cheese, chopped

2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped

1 (6 ounce) can sliced black olives

1/2 (8 ounce) bottle Italian-style salad dressing, or more to taste

1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)

ground black pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 641

% Daily Value*

Total Fat 36.8g 47%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2048mg 89%

Total Carbohydrate 52.4g 19%

Dietary Fiber 4.7g 17%

Total Sugars 4.9g

Protein 28.3g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a rolling boil.

Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain.

Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.

Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini.

Add more Italian dressing just before serving, if desired.