Name: Cheesy Vegetable Enchiladas
Ingredients: 1/4 c. vegetable oil; 1 green pepper, chopped; 1 sweet red pepper, chopped; 1 carrot, thinly sliced; 4 green onions, chopped; 2 cloves garlic, minced; 1 tbsp. chili powder; 1/2 tsp. salt; 2 (about 15 oz. each) cans kidney beans, drained and rinsed; 1 (about 11 oz.) can kernel corn, drained; 1/2 c. sliced pitted ripe olives; 1/2 c. chopped seeded tomatoes; 1 pkg. fajita-style flour tortillas; 2 (8 oz. each) pkg. Sorrento shredded Mexican Combo or Zesty Ranch cheese; 1 (16 oz.) jar salsa

Cheesy Vegetable Enchiladas

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Cheesy Vegetable Enchiladas is an impressive dinner. Made with 1/4 c. vegetable oil, 1 green pepper, chopped, 1 sweet red pepper, chopped, 1 carrot, thinly sliced and 4 green onions, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

In large pot, over medium heat, in hot oil, cook peppers, carrot and half the green onions with garlic, chili powder and salt until tender, stirring often.