Cherry Soup of Sint-Truiden
Cherry soup of Sint-Truiden is a Belgian fruit soup made with dark cherries, cherry juice or light wine, warm spices, and a small amount of starch for body. It can be served warm or chilled, often with cream, bread, or small dumplings to make it a sweet-savory meal.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer cherries with cherry juice or wine, sugar, cinnamon, lemon zest, and salt until the fruit softens.
Remove the cinnamon stick and lemon zest.
Stir cornstarch with cold water and whisk it into the simmering soup.
Cook until lightly thickened but still pourable.
Serve warm or chilled with cream, bread, or small dumplings.
π· Perfect Pairings
Complete your meal with these
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