Chholar Shami Kebab
Chholar shami kebab grinds cooked chickpeas with spices and herbs into tender patties, pan-fries them golden, and serves them with onion, lime, and chutney for snacks.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook soaked chickpeas until soft, then drain very well.
Grind chickpeas with onion, ginger, garlic, chiles, herbs, garam masala, and salt.
Bind with egg or gram flour if needed and shape into flat patties.
Pan-fry in a thin layer of oil until browned on both sides.
Serve hot with onion, lime, and chutney.
π· Perfect Pairings
Complete your meal with these
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