Chicken-Cabbage Stir-Fry
Chicken-Cabbage Stir-Fry is an moderately easy dinner. Made with 2 chicken breast halves, skinned and boned, 1 tsp. oil, 3 c. green cabbage, cut into 1/2-inch slices, 1 tbsp. cornstarch and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut chicken breast halves into strips.
Heat oil in frypan. Add chicken strips; stir-fry over moderately high heat, turning pieces constantly, until lightly browned, about 2 or 3 minutes. Add cabbage; stir-fry 2 minutes, until cabbage is tender-crisp. Mix cornstarch and seasonings; add to water and soy sauce, mixing until smooth.
Stir into chicken mixture.
Cook until thickened and pieces are coated, about 1 minute.
Serve over vermicelli, pasta or rice.
π· Perfect Pairings
Complete your meal with these
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