Chicken Liver Pâté II

Name: Chicken Liver Pâté II
Prep time: 15 min
Cook time: 60 min
Yield: 4
Ingredients: 3 chicken livers; 1/2 heavy cream; 3 butter; 1/2 onion; 1 garlic; 1/2 allspice; 1 bay leaf; 1/2 peppercorn; 2 dried funghi porcini; 2 white mushrooms; 1 madeira wine; 2 cognac; 1 shallot

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 4 servings 👁️ 4 views

Chicken Liver Pâté II is an impressive dinner you can prepare in about 1 hour 15 minutes. Made with chicken livers, heavy cream, butter, onion and garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Prep 15 min

Cook 1h

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 234

% Daily Value*

Total Fat 21g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 94mg 4%

Total Carbohydrate 6.6g 2%

Dietary Fiber 1.4g 5%

Total Sugars 0g

Protein 5.8g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Marinate livers in the cognac overnight. Drain Soak dried mushroom in hot water for 1 hour.

Drain it squeezing out all the liquid Melt 1 tbs butter in a pan Add the livers, onion, mushroom and garlic. Cook until almost all the red has disappeared.

Add the cream, the funghi, and the spices and cook to reduce by half over high heat. Turn off heat, process everything and mix in the butter while still hot..

Pour into a mold and refrigerate If you like you may top it with gelatin