Chicken Sate with Peanut Sauce

Name: Chicken Sate with Peanut Sauce
Prep time: 20 min
Yield: 6
Ingredients: 6 boneless skinless chicken breast halves; 1/4 soy sauce; 2 lime juice; 1/2 butter; 1 onion; 1 olive oil; 1 cayenne; 1/4 soy sauce; 1 sugar; 1 garlic; 2 ginger; 1 salt; 1/4 lime juice

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 6 servings 👁️ 3 views

We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...)

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#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 528

% Daily Value*

Total Fat 37.9g 49%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1526mg 66%

Total Carbohydrate 12.2g 4%

Dietary Fiber 3.4g 12%

Total Sugars 0g

Protein 38.2g 76%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce: Saute onion and garlic in oil until tender.

Place in blender, add everything else, and blend carefully.

Slowly and carefully add enough boiling water to form a thick paste. Now, broil chicken until done, basting with marinade. Serve with peanut sauce.