Chicken Soup with Homemade Noodles

Boil chicken breasts until tender; shred. Put shredded chicken in pot with chicken broth and water; add celery, carrots and onion. Season with garlic salt and pepper.

Bring to a boil. Make noodles by adding egg, oil, milk, salt and pepper to flour. Mix until not sticky. Roll dough on floured surface to about 1/4 inch thick. Cut into strips. Add to chicken broth. Cook on medium heat for 20 minutes.