Chicken Stir-Fry
Chicken Stir-Fry is an moderately easy dinner. Made with 2 tbsp. vegetable oil, divided, 2 c. chopped broccoli, 1 large carrot, cut into 2-inch strips, 3 green onions, sliced and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Pour 1 tablespoon oil into a wok or large skillet coating bottom and sides; heat to medium high (325Β°) for 2 minutes.
Add broccoli and next 4 ingredients; stir-fry 4 minutes.
Remove vegetables from skillet.
Pour remaining 1 tablespoon oil into wok.
Add chicken; stir-fry 4 minutes or until tender.
Return vegetables to wok; stir in salad dressing, soy sauce and ginger. Serve over rice.
Yields 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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