Chilled Summer Soup
Chilled Summer Soup is an moderately easy soup you can prepare in about 1 hour 22 minutes. Made with . butter, lettuce, shredded, bunch watercress, chopped, bunch spring onions, chopped and pt. chicken stock, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Melt butter in saucepan.
Add the lettuce, watercress and spring onions and fry for 8 minutes.
Stir in all but 3 tablespoons of the chicken stock and simmer for 10 minutes or until vegetables are tender.
Blend the flour to a paste with the remaining stock and stir into the soup.
Add salt and pepper to taste and continue cooking until soup has thickened.
PurΓ©e in an electric blender. Cool, then stir in cream.
Sprinkle top with parsley.
Serves 4 to 6.
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