Chinese Broccoli and Beef Salad

Chinese Broccoli and Beef Salad

⏱️ Ready in 1h 50m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings 🌍 Chinese πŸ‘οΈ 19 views

Chinese Broccoli And Beef Salad is an impressive Chinese salad you can prepare in about 1 hour 50 minutes. Made with to 4 lb. fresh broccoli, to 3/4 c. peanut or vegetable oil, sweet red peppers, cut into thin strips, c. sliced fresh mushrooms and c. white vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Salad #Chinese
πŸ‘¨β€πŸ³ Instructions

Cut florets off broccoli; reserve tender parts of stalks. Cut stalks into 3/8-inch thick slices.

In wok or large skillet, heat oil and stir-fry stalks for 1 minute.

Add florets and stir-fry for 3 minutes or until crisp-tender.

Transfer broccoli to large bowl.

Stir-fry pepper strips for 1/2 minute; add to broccoli.

Stir-fry mushrooms until crisp-tender; add to broccoli. Combine vinegar, soy sauce, salt and red pepper.

Pour over broccoli mixture; toss well.

Add beef, water chestnuts and bamboo shoots.

Toss.

Cover and chill for 2 to 3 hours.

Makes 12 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯‚ Drinks

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