Chinese Style Sauteed Firm Tofu

Name: Chinese Style Sauteed Firm Tofu
Prep time: 20 min
Cook time: 5 min
Ingredients: 24 firm tofu; 2 salt; 1/2 onion; 1 mushrooms; 6 carrot; 1 green bell peppers; 2 sake; 1 white wine; 1 1/2 soy sauce; 1 gingerroot; 1 sugar; 1 water; 1 cornstarch

⏱️ Ready in 25 min 🥄 Prep 20 min 🔥 Cook 5 min 👁️ 8 views

This is an adopted recipe that I have not yet had the chance to try. Please review and add comments should you try this before I do (or after, of course!) Thanks!

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#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 5 min

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 233

% Daily Value*

Total Fat 14.1g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 701mg 30%

Total Carbohydrate 13.8g 5%

Dietary Fiber 3.5g 13%

Total Sugars 0g

Protein 16.3g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut tofu crosswise into pieces the shape of French-fried potatoes.

Heat a wok, coat with oil and sprinkle on the salt.

Add onion then mushrooms, stir-frying each over high heat for about 30 seconds.

Reduce heat to medium-low.

Add carrot, green pepper and tofu in that order, sauteing each for about 1 minute.

Reduce heat to low and add sake, soy sauce, ginger, sugar and water.

Simmer for 3 to 4 minutes.

Stir in dissolved cornstarch and simmer 30 seconds more.