Cilantro Shrimp Tacos

Name: Cilantro Shrimp Tacos
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 1/2 tablespoons olive oil, divided; 1 clove garlic, finely chopped, or more to taste; 1 (16 ounce) package frozen uncooked small shrimp - thawed, peeled. and deveined; 1 small bunch cilantro, chopped, divided; 1/4 teaspoon seasoned salt; 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin; salt and ground black pepper to taste; 4 (6 inch) corn tortillas, or more to taste

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 3 views

These cilantro shrimp tacos are sort of a work in progress; I've only made it twice, so I haven't had much time to try different methods. I made it one day when trying to think of something to make for dinner, and I thought it turned out really well. I think it can be easily adjusted to suit different tastes. Serve with lime wedges.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Taco #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 1/2 tablespoons olive oil, divided

1 clove garlic, finely chopped, or more to taste

1 (16 ounce) package frozen uncooked small shrimp - thawed, peeled. and deveined

1 small bunch cilantro, chopped, divided

1/4 teaspoon seasoned salt

1/4 teaspoon chili powder

1/4 teaspoon ground cumin

salt and ground black pepper to taste

4 (6 inch) corn tortillas, or more to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 223

% Daily Value*

Total Fat 10.2g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 312mg 14%

Total Carbohydrate 12.3g 4%

Dietary Fiber 1.9g 7%

Total Sugars 0.3g

Protein 20.2g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat 2 tablespoons olive oil in a skillet over medium heat.

Add garlic; cook until golden, about 2 minutes.

Add shrimp, about 1/3 of the cilantro, seasoned salt, chili powder, cumin, salt, and pepper.

Mix well and cook until mixture is heated through and shrimp is opaque, 5 to 7 minutes.

Heat remaining olive oil in a separate skillet over medium heat.

Add 1 corn tortilla at a time and cook until warm and slightly crispy, about 90 seconds each.

Spoon shrimp mixture onto tortillas and serve with remaining cilantro.