Circular Loaf of Bread

Circular Loaf of Bread

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Circular loaf of bread is a ring-shaped wheat loaf with a golden crust and soft pull-apart crumb. Sesame, fennel, and olive oil make the round bread fragrant enough for a shared table.

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πŸ”— Recipe adapted from Wikidata (Bread)

#Bread
πŸ‘¨β€πŸ³ Instructions

Knead flours, yeast, salt, olive oil, and warm water into a smooth dough.

Let the dough rise, then roll it into a thick rope.

Join the ends into a circle and seal them firmly.

Brush with egg wash and sprinkle sesame and fennel over the top.

Bake until the circular loaf is golden and sounds hollow.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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