Cloud Bread

Name: Cloud Bread
Prep time: 10 min
Cook time: 17 min
Yield: 8
Ingredients: 2 tablespoons cream cheese; 2 eggs, separated; 1/4 teaspoon baking powder

⏱️ Ready in 27 min 🥄 Prep 10 min 🔥 Cook 17 min 👥 8 servings 👁️ 5 views

No-carb paleo cloud rounds. Fresh out of the oven, they are fluffy and light. Storing them overnight in a plastic bag adds some elasticity to them so they become more bread-like.The rounds will rise and fall a bit during the bake, but they don't run and flatten only slightly depending on how long you whipped the whites.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 17 min

Serves 8

Difficulty Easy

🛒 Ingredients

2 tablespoons cream cheese

2 eggs, separated

1/4 teaspoon baking powder

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 31

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 44mg 2%

Total Carbohydrate 0.2g 0%

Dietary Fiber 0g 0%

Total Sugars 0.1g

Protein 1.8g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 300 degrees F (150 degrees C).

Line a baking sheet with parchment paper.

Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds.

Cool to room temperature, about 5 minutes.

Mix in egg yolks until smooth.

Place egg whites and baking powder in a glass, metal, or ceramic bowl; beat together until stiff peaks form.

Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.

Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.

Bake in the preheated oven until golden brown, 17 to 20 minutes.