Name: Company Swiss Steak
Prep time: 30 min
Cook time: 24 min
Yield: 4
Ingredients: 2 lb . round steak (about 1-inch thick); 1/2 c. flour; 1/2 tsp . salt; 2 medium onions, chopped; 2 carrots, chopped; 2 stalks celery, chopped; 1/2 tsp . paprika; 1 (1 lb.) can stewed tomatoes, cut in small pieces; 1 can beef broth (10 1/2 or 13 1/2 oz. size); 1/2 c. dry red wine; 1/2 small green pepper, cut in strips; 1 tsp . Worcestershire sauce; 1/4 tsp . pepper; 1 garlic clove, minced; 1 (4 oz.) can sliced mushrooms, drained

Company Swiss Steak

⏱️ Ready in 54 min 🥄 Prep 30 min 🔥 Cook 24 min 👥 4 servings 👁️ 8 views

Company Swiss Steak is an impressive dinner you can prepare in just 54 minutes. Made with . round steak (about 1-inch thick), c. flour, . salt, medium onions, chopped and carrots, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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👨‍🍳 Instructions

Cut steak into small pieces.

Pound flour and salt into steak. Heat oil and brown on both sides.

When steak is brown, cook onion until limp. Add all ingredients except wine and mushrooms. Simmer 1 hour, covered. Add wine and mushrooms and cook 30 minutes more. This should be watched and diluted, if necessary, with the mushroom liquid or add more wine as necessary. Serve with mashed potatoes or egg noodles.

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