Conical Loaf of Bread

Conical Loaf of Bread

πŸ‘οΈ 5 views

Conical loaf of bread is reworked as a barley-date cone with a honeyed crust and toasted sesame. The tall shape slices from the bottom, revealing sweet fruit pockets in a sturdy crumb.

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πŸ”— Recipe adapted from Wikidata (Bread)

#Bread
πŸ‘¨β€πŸ³ Instructions

Chop dates and crush coriander seed before mixing the dough.

Combine flours, yeast, honey, butter, salt, and warm milk into a smooth firm dough.

Fold in dates and sesame without tearing the dough.

Form a tapered cone with a wide base and proof carefully.

Bake until golden brown, then cool before slicing the base.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

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