Name: Coq Au Vin
Prep time: 30 min
Cook time: 32 min
Yield: 4
Cuisine: French
Ingredients: 2 1/2 lb . broiler-fryer, quartered; 2 Tbsp . butter or margarine; 8 small white onions, peeled; 1 clove garlic, crushed; 1 tsp . salt; 1/8 tsp . pepper; 1 c. canned condensed chicken broth, undiluted; chopped parsley; 6 slices bacon, diced; 8 whole mushrooms; 2/3 c. sliced green onion; 2 1/2 Tbsp . flour; 1/4 tsp . dried thyme leaves; 2 c. Burgundy; 8 small new potatoes scrubbed; 3 whole chicken breasts, boned, halved and skinned; salt, pepper and garlic; 1/4 c. flour; 1/4 c. butter; 1 Tbsp . chopped shallots or onions; 1/2 c. dry white Bordeaux wine; 1/2 tsp . dried tarragon; 3/4 c. chicken broth; 1/4 c. heavy cream

Coq Au Vin

⏱️ Ready in 1h 2m 🥄 Prep 30 min 🔥 Cook 32 min 👥 4 servings 🌍 French 👁️ 3 views

Coq Au Vin is an impressive French dinner you can prepare in about 1 hour 2 minutes. Made with . broiler-fryer, quartered, . butter or margarine, small white onions, peeled, garlic, crushed and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.