Cornbread and Cheese Muffins

Name: Cornbread and Cheese Muffins
Prep time: 30 min
Cook time: 5 min
Ingredients: 1 yellow cornmeal; 1 whole wheat flour; 1 baking powder; 1 sugar; 1/2 salt; 3/4 egg substitute; 1 nonfat cottage cheese; 1 nonfat cheddar cheese

⏱️ Ready in 35 min 🥄 Prep 30 min 🔥 Cook 5 min 👁️ 8 views

Cornbread and Cheese Muffins is an moderately easy baked good you can prepare in just 35 minutes. Made with yellow cornmeal, whole wheat flour, baking powder, sugar and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Bread #Muffin #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 5 min

Difficulty Medium

🛒 Ingredients

1 yellow cornmeal

1 whole wheat flour

1 baking powder

1 sugar

1/2 salt

3/4 egg substitute

1 nonfat cottage cheese

1 nonfat cheddar cheese

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 138

% Daily Value*

Total Fat 5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 229mg 10%

Total Carbohydrate 17.5g 6%

Dietary Fiber 2g 7%

Total Sugars 0g

Protein 6.7g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400.

Lightly spray muffin cups with nonstick cooking spray.

In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt; mix well.

In a separate bowl, combine egg substitute, creamer, and cottage cheese; blend until smooth.

Using electric mixer, add egg mixture to flour mixture and blend until smooth.

Fold in shredded cheese and let stand 5 minutes at room temperature. Fill muffin cups 3/4 full and bake 25 to 30 minutes, until toothpick inserted in center comes out clean.