Crab and Shrimp Quiche

Name: Crab and Shrimp Quiche
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 6 oz . can crabmeat; 4 1/2 oz . can shrimp; 2 Tbsp . minced shallots; 3 Tbsp . margarine; 2 Tbsp . dry vermouth; 3 eggs; 1 c. 2% milk; dash of hot sauce; 9 -inch pie shell, baked 8 to 10 minutes

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings 👁️ 28 views

Crab And Shrimp Quiche is an moderately easy breakfast dish you can prepare in about 1 hour 6 minutes. Made with . can crabmeat, . can shrimp, . minced shallots, . margarine and . dry vermouth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#French #Breakfast

📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

6 oz . can crabmeat

4 1/2 oz . can shrimp

2 Tbsp . minced shallots

3 Tbsp . margarine

2 Tbsp . dry vermouth

3 eggs

1 c. 2% milk

dash of hot sauce

9 -inch pie shell, baked 8 to 10 minutes

👨‍🍳 Instructions

Mix crab and shrimp (rinsed and shredded) together and set aside.

Cook shallots in oleo in small saucepan until soft, 5 minutes.

Beat eggs with whisk; add milk, vermouth and hot sauce. Mix together.

Add crab and shrimp and additional milk to make 3 cups.

Pour into baked pie shell and bake at 375° for 30 to 35 minutes or until knife in center comes out clean.

Makes 6 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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