Cream of Carrot Soup
Cream Of Carrot Soup is an impressive dinner. Made with 4 tbsp. butter, 1 1/2 c. sliced young carrots, 1 large onion, finely sliced, 1/2 clove garlic, crushed and 2 tbsp. rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt butter.
Add vegetables, garlic and rice; mix well over gentle heat for 5 minutes without browning.
Add parsley, peeled orange rind, stock, sugar and seasonings; bring to boil.
Lower heat; simmer 30 to 40 minutes, until vegetables are tender.
Put into electric blender or food processor and blend until smooth.
Or put through food mill.
Return to pot; reheat, adding orange juice. If not thick enough, add cream and egg yolks.
Mix egg yolks and cream well.
Add few spoons hot soup.
Strain back into soup; stir constantly.
π· Perfect Pairings
Complete your meal with these
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