Curried Beef and Chicken Satay

Name: Curried Beef and Chicken Satay
Prep time: 30 min
Yield: 4
Ingredients: 1 beef; 1 chicken; 3 curry powder; 1/2 chile; 2 garlic cloves; 2 onions; 4 lemon juice; 1 honey; 1 peanut butter; 1 coconut milk; 1 coconut cream; 1 lemon juice; 1/4 soy sauce; 1 Worcestershire sauce; 1/2 chili sauce; 1/4 salt

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 4 servings 👁️ 103 views

Every country or region has at least one dish that becomes symbolic. For SE Asia, symbolic foods would have to include satay. Popular in Malaysia, Singapore and Indonesia, it's a great treat when served hot from a charcoal grill. There are numerous ways of preparing this dish; the recipe below is only one of them.

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#Chicken #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 30 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 1582

% Daily Value*

Total Fat 142.9g 183%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1620mg 70%

Total Carbohydrate 32.1g 12%

Dietary Fiber 7g 25%

Total Sugars 0g

Protein 51.2g 102%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Slice the meat into thin strips, no more than 1/4\ wide for both the beef and chicken.

Combine the curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl.

Add the meat strips and toss well to marinate for about fifteen minutes.

Thread meat strips onto bamboo skewers, 3 or 4 pieces per skewer.

Arrange the finished skewers in a glass casserole; cover with the remaining marinade, and refrigerate while making the sauce. Brown under a broiler or grill the meat skewers.

Serve with a peanut butter sauce for dipping (see below). Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated until needed, but warm before serving.