Curried Beef and Chicken Satay

Name: Curried Beef and Chicken Satay
Prep time: 30 min
Yield: 4
Ingredients: 1 beef; 1 chicken; 3 curry powder; 1/2 chile; 2 garlic cloves; 2 onions; 4 lemon juice; 1 honey; 1 peanut butter; 1 coconut milk; 1 coconut cream; 1 lemon juice; 1/4 soy sauce; 1 Worcestershire sauce; 1/2 chili sauce; 1/4 salt

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 4 servings 👁️ 2 views

Every country or region has at least one dish that becomes symbolic. For SE Asia, symbolic foods would have to include satay. Popular in Malaysia, Singapore and Indonesia, it's a great treat when served hot from a charcoal grill. There are numerous ways of preparing this dish; the recipe below is only one of them.

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📊 At a Glance

Prep 30 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 1582

% Daily Value*

Total Fat 142.9g 183%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1620mg 70%

Total Carbohydrate 32.1g 12%

Dietary Fiber 7g 25%

Total Sugars 0g

Protein 51.2g 102%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Slice the meat into thin strips, no more than 1/4\ wide for both the beef and chicken.

Combine the curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl.

Add the meat strips and toss well to marinate for about fifteen minutes.

Thread meat strips onto bamboo skewers, 3 or 4 pieces per skewer.

Arrange the finished skewers in a glass casserole; cover with the remaining marinade, and refrigerate while making the sauce. Brown under a broiler or grill the meat skewers.

Serve with a peanut butter sauce for dipping (see below). Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated until needed, but warm before serving.