*Custard Baked in Phyllo Dough

In a saucepan, combine milk, eggs, farina, sugar and the 4 tablespoons butter.

Cook over low heat, stirring constantly, until it comes to a boil and is thick.

Remove from heat and stir in vanilla.

Place half of the filo pastry in a 12 x 16-inch baking pan, buttering each sheet before placing it in the pan. Pour filling into pan and cover with remaining filo, again brushing each one generously with butter.

With a sharp knife, cut top pastry square shaped pieces and bake in a 350° oven for 1 hour or until golden brown. Remove from oven and pour the syrup.