Dāoxiāo Miàn
dāoxiāo miàn becomes a Chinese knife-shaved noodle soup with wheat flour dough, beef broth, braised beef, bok choy. The finished dish has wide irregular chewy noodles in aromatic broth with tender beef, making it suited to deep bowls with chili oil and herbs.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Knead a firm wheat dough and rest it until smooth.
Braise beef with soy, star anise, ginger, and broth until tender.
Shave noodles directly into boiling water and cook until chewy.
Serve noodles in broth with beef, greens, chili oil, scallions, and cilantro.
🍷 Perfect Pairings
Complete your meal with these
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