Deep-Fried Onion Rings

Name: Deep-Fried Onion Rings
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 3 large Bermuda onions, sliced into 1/3-inch rings; 1 cup sifted all-purpose flour; 1 cup buttermilk; 1 egg, beaten; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups corn oil, or as needed

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 8 servings 👁️ 19 views

Bermuda onions are covered in a buttermilk batter and deep-fried. Can be reheated in a warm oven to serve.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

3 large Bermuda onions, sliced into 1/3-inch rings

1 cup sifted all-purpose flour

1 cup buttermilk

1 egg, beaten

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups corn oil, or as needed

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 587

% Daily Value*

Total Fat 56.1g 72%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 268mg 12%

Total Carbohydrate 18.7g 7%

Dietary Fiber 1.4g 5%

Total Sugars 3.9g

Protein 4g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.

Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes.

Remove with a slotted spoon and drain on a paper towel-lined plate.