Delicious Topping for German Chocolate Cake
This German chocolate cake topping is a thick coconut-pecan caramel custard, cooked until spoonable and nutty, then cooled enough to spread over chocolate cake.
π¨βπ³ Instructions
Whisk evaporated milk, egg yolks, brown sugar, butter, vanilla, and salt in a saucepan.
Cook over medium heat, stirring, until the custard thickens.
Fold in coconut and pecans while the mixture is warm.
Cool until spreadable but not stiff.
Spoon over chocolate cake layers or slices.
π· Perfect Pairings
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