Easy French Bread
Easy French Bread is an moderately easy French baked good you can prepare in about 1 hour 42 minutes. Made with . rapidrise yeast, c. warm water (105~ to 115~), c. bread flour, . sugar and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine flour, sugar and salt in large bowl.
Add yeast and water until dough is soft.
Cover and let rise in place (85°) free from drafts for 30 minutes (until doubled).
Turn dough onto heavily floured surface.
Knead to smooth and elastic (5 minutes). Divide in half.
Shape into 2 oval loaves.
Fold over lengthwise and flatten with hands.
Roll each with hands into a 15 x 2-inch loaf.
Twist and place loaves on greased pans.
Brush with butter. Cover and let rise in warm place (85°), free from drafts, until doubled.
Bake at 400° for 40 minutes, until loaves sound hollow.
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