Easy Swedish Pancakes

Name: Easy Swedish Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 large eggs eggs; 2 cups milk; 1/2 cup all-purpose flour; 1 tablespoon sugar; 1 pinch salt; 2 tablespoons melted butter

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 26 views

This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 large eggs eggs

2 cups milk

1/2 cup all-purpose flour

1 tablespoon sugar

1 pinch salt

2 tablespoons melted butter

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 252

% Daily Value*

Total Fat 13.3g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 161mg 7%

Total Carbohydrate 21.1g 8%

Dietary Fiber 0.4g 1%

Total Sugars 9.3g

Protein 12g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, beat eggs with a wire whisk.

Mix in milk, flour, sugar, salt, and melted butter.

Preheat a non-stick electric skillet to medium heat.

Pour a thin layer of batter on skillet, and spread to edges.

Cook until top surface appears dry.

Cut into 2 or 4 sections, and flip with a spatula.

Cook for another 2 minutes, or until golden brown.

Roll each pancake up, and serve.