Enchiladas(Chicken or Turkey)
Enchiladas(Chicken Or Turkey) is an impressive dinner. Made with 1 qt. chicken broth, 6 tbsp. chili powder, 1/4 tsp. garlic salt, 1/4 tsp. cumin and salt to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, combine the chicken broth, chili powder, garlic salt, cumin and salt, and bring to a boil.
Stir together the cornstarch and water and mix until smooth; add to the broth. Stir together the chicken or turkey, olives, almonds, 1/2 c. cheddar, and 1/2 c. enchilada sauce.
Put remaining enchilada sauce in a small pan and heat.
Filling in a skillet with 2 Tbsp. butter or margarine and heat through.
Put oil in a small skillet and fry tortillas quickly on both sides.
Drain and keep warm in a covered dish.
Dip tortillas in heated enchilada sauce and lay in a 9 x 13 inch dish.
Put a spoonful of filling on across each one and roll tightly.
Place all side by side in the dish.
Sprinkle with 1 c. cheddar cheese.
Heat in a 350Β° oven for 10 minutes.
Remove from oven and pour remaining enchilada sauce over all.
Top with sour cream and green onions.
Serve.
π· Perfect Pairings
Complete your meal with these
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