Erica's Delicious Slow Cooker Beef Roast

Erica's Delicious Slow Cooker Beef Roast

⏱️ Ready in 9h 20m πŸ₯„ Prep 20 min πŸ”₯ Cook 9h πŸ‘₯ 4 servings πŸ‘οΈ 16 views

I love to make this very easy roast. It makes its own gravy and is oh, so tender and juicy! Best if served with mashed potatoes and green beans. Any cut of roast should work fine.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned.

Season with salt and pepper to taste and set aside.

Place the onion, carrots, garlic and parsley in the bottom of a slow cooker.

Place the roast on top of the vegetables and pour the soup over the roast and the vegetables.

Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once.

Transfer roast to a serving platter and place the vegetables around it.

Pour the roast gravy from the slow cooker into a gravy boat.

🍷 Perfect Pairings

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