Fajitas Stir-Fry

Name: Fajitas Stir-Fry
Ingredients: 1 lb. lean boneless beef steak or chicken breasts; 2 tbsp. salad oil; 2 cloves garlic, minced or pressed; 1 large onion, thinly sliced and separated into rings; 2 or 3 fresh jalapeño chilies, seeded and minced; 1 large red bell pepper, seeded and cut into strips; 2 tsp. ground cumin; 3 tbsp. lime juice; 1 tsp. cornstarch; 2 medium size Roma type tomatoes, diced; salt and pepper; lime wedges; sour cream (optional); 1 large ripe avocado, pitted, peeled and diced; 8 warm flour tortillas; homemade or purchased salsa (optional)

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Fajitas Stir-Fry is an impressive dinner. Made with 1 lb. lean boneless beef steak or chicken breasts, 2 tbsp. salad oil, 2 cloves garlic, minced or pressed, 1 large onion, thinly sliced and separated into rings and 2 or 3 fresh jalapeño chilies, seeded and minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Stir fry #Fajita #Stir fried #Dinner

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Difficulty Hard