Fast Salmon with a Ginger Glaze

Preheat grill for medium heat and lightly oil the grate.

Season salmon fillets with salt.

Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.

Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.

Sprinkle basil on top of salmon; spoon glaze over basil.