Fat-Free Vegie Stir-Fry
Fat-Free Vegie Stir-Fry is an moderately easy dinner. Made with 10 medium fresh mushrooms, 1 medium onion, sliced thin and separated into rings, 1 medium zucchini, sliced, 1 tbsp. soy sauce and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Coat large skillet or wok with cooking spray, heat (skillet or wok) on medium heat until hot.
Add all ingredients; stir-fry about 5 minutes or until zucchini is crisp-tender.
Yields 4 servings (about 38 calories per serving, no fat).
Any vegetable can be added for variety.
π· Perfect Pairings
Complete your meal with these
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