Fiery Mediterranean Roast Pork

Fiery Mediterranean Roast Pork is an moderately easy dinner. Made with 2 heads garlic (20 to 24 cloves), separated into cloves, peeled, 1/4 c. chopped fresh rosemary or 2 1/2 tbsp. dried leaf rosemary, 2 tsp. salt, 2 tbsp. fresh ground black pepper and 1 1/2 tsp. caribe (crushed northern new mexico red chile)*, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.