Flourless Chocolate Cake II

Name: Flourless Chocolate Cake II
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 4 (1 ounce) squares semisweet chocolate, chopped; 1/2 cup butter; 3/4 cup white sugar; 1/2 cup cocoa powder; 3 eggs, beaten; 1 teaspoon vanilla extract

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 8 servings 👁️ 11 views

Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten-free.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 8

Difficulty Medium

🛒 Ingredients

4 (1 ounce) squares semisweet chocolate, chopped

1/2 cup butter

3/4 cup white sugar

1/2 cup cocoa powder

3 eggs, beaten

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 285

% Daily Value*

Total Fat 18.6g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 109mg 5%

Total Carbohydrate 29.9g 11%

Dietary Fiber 2.8g 10%

Total Sugars 26g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 300 degrees F (150 degrees C).

Grease an 8 inch round cake pan, and dust with cocoa powder.

In the top of a double boiler over lightly simmering water, melt chocolate and butter.

Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla.

Pour into prepared pan.

Bake in preheated oven for 30 minutes.

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Slices can also be reheated for 20 to 30 seconds in the microwave before serving.