Fluffy White Frosting

Name: Fluffy White Frosting
Yield: 12
Ingredients: 1 cup white sugar; 1/3 cup water; 1/4 teaspoon cream of tartar; 2 egg whites; 1 teaspoon vanilla extract

👥 12 servings 👁️ 3 views

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Serves 12

Difficulty Easy

🛒 Ingredients

1 cup white sugar

1/3 cup water

1/4 teaspoon cream of tartar

2 egg whites

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 68

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 9mg 0%

Total Carbohydrate 16.8g 6%

Dietary Fiber 0g 0%

Total Sugars 16.7g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.