French Dip Sandwiches
French Dip Sandwiches is an moderately easy dinner. Made with 1 lean beef roast (3 - 4 lb), 1/2 cup soy sauce, 1 beef bouillon cube, 1 bay leaf and 3 - 4 whole peppercorns, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Remove and discard all visible fat from roast. Place in a slow cooker. Combine soy sauce, bouillon and spices; pour over roast.
Add water to almost cover roast. Cover and cook over low heat 12 hours or until meat is very tender. Remove meat from broth; reserve broth.
Shred meat with a fork.
Serve on hard rolls or French bread slices with broth. Yield: 12 sandwiches. Diabetic Exchanges: one serving (without roll, prepared with light soy sauce) equals 3 lean meats also, 175 calories.
π· Perfect Pairings
Complete your meal with these
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