French Fried Eggplant
French Fried Eggplant is an easy dinner. Made with 1 eggplant, 2 c. white flour, 2 tsp. salt, 1 tsp. pepper and peanut oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Slice eggplant 1/2-inch thick and slice again to make 1/2 x 3-inch sticks.
Place eggplant on paper towels; sprinkle with 1 teaspoon salt and let sit for 20 minutes.
Combine flour, 1 teaspoon salt and pepper in paper bag.
Add eggplant and shake to coat slices with flour.
Heat 1 1/2-inches oil in skillet until very hot.
Fry eggplant until golden brown (do not crowd them; fry in batches if necessary).
Drain on paper towels; sprinkle with salt.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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