Fresh Vegetable Stir-Fry
Fresh Vegetable Stir-Fry is an moderately easy dinner. Made with 2 medium carrots, 1 medium onion, 1 small bunch broccoli, 3 tbsp. salad oil and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut carrots into matchstick-thin strips.
Thinly slice onion. Cut broccoli into 2 x 1/2-inch pieces.
In a 12-inch skillet over high heat, in hot salad oil, cook carrots, onion and broccoli, stirring quickly and frequently, about 3 to 4 minutes.
Add salt, sugar and mushrooms with their liquid.
Cover and cook 5 to 6 minutes longer, until vegetables are tender-crisp, stirring occasionally.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment