Fried Asparagus with Bacon

Name: Fried Asparagus with Bacon
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 3 slices bacon, chopped; 1 1/2 teaspoons butter; 1 pound fresh asparagus, trimmed; 1 shallot, thinly sliced; 1 pinch salt, or to taste; 1 pinch ground black pepper, or to taste; 1 tablespoon grated Parmesan cheese

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 15 views

This is a different twist on asparagus, sure to please and have them coming back for more!

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🔗 Recipe adapted from AllRecipes

#Stew #Fried #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 slices bacon, chopped

1 1/2 teaspoons butter

1 pound fresh asparagus, trimmed

1 shallot, thinly sliced

1 pinch salt, or to taste

1 pinch ground black pepper, or to taste

1 tablespoon grated Parmesan cheese

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 88

% Daily Value*

Total Fat 4.9g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 190mg 8%

Total Carbohydrate 6.8g 2%

Dietary Fiber 2.5g 9%

Total Sugars 2.5g

Protein 5.8g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes.

Discard grease.

Melt butter in the same skillet.

Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon.

Cover skillet and cook, stirring occasionally, until asparagus are tender, about 5 minutes.

Transfer asparagus mixture to a platter.

Sprinkle with Parmesan cheese.