Garri
This sweet soaked garri bowl is a chilled cassava cereal with crunchy granules, milk, sugar, peanuts, and ice, offering a tangy, refreshing snack on hot afternoons.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Pick through garri and rinse quickly if desired, draining off floating chaff.
Cover with cold water and let it swell briefly while keeping some crunch.
Stir in sugar, a pinch of salt, and evaporated milk until lightly creamy.
Add roasted peanuts and ice cubes just before serving.
Top with coconut if using and eat while cold and crisp.
π· Perfect Pairings
Complete your meal with these
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