German Chocolate Cake Frosting
This cooked German chocolate cake frosting thickens sugar, evaporated milk, egg yolks, and fat before coconut and pecans are stirred in. Cool it until spreadable for a glossy cake topping.
π¨βπ³ Instructions
Whisk sugar, evaporated milk, egg yolks, and shortening or butter in a saucepan.
Cook over medium heat, stirring constantly, until the mixture bubbles and thickens.
Remove from the heat and stir in vanilla, coconut, and chopped pecans.
Beat briefly so the frosting becomes glossy.
Cool until thick enough to spread over chocolate cake.
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