German Potato Salad

Wash the potatoes and boil them in their jackets until tender.

Fry small pieces of bacon in a large cast-iron skillet until crisp, then reserve the drippings.

Peel the warm potatoes and cut them into bite-size pieces.

Cook the onion in the bacon drippings, then add vinegar, celery seed, salt, and pepper to make a hot dressing.

Fold the dressing and crisp bacon through the potatoes and serve warm.