German Rye Bread(If You Like Dark Rye Bread, This Is the Recipe for You.)

German Rye Bread(If You Like Dark Rye Bread, This Is the Recipe for You.)

⏱️ Ready in 1h 48m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 69 views

German rye bread is dense, dark, and aromatic, with rye flour, sourdough tang, caraway, and a sturdy crust that slices cleanly for butter, cheese, or soup. for the table.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Bread #German #Baked
πŸ‘¨β€πŸ³ Instructions

Mix rye flour, bread flour, starter, water, syrup, caraway, and salt into a sticky dough.

Let it ferment until expanded and fragrant.

Shape into a compact loaf and proof until slightly puffed.

Bake with steam until the crust is dark and firm.

Cool fully before slicing so the crumb sets.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.