German Style Poke Chops
German-style pork chops brown first, then simmer in creamy onion gravy with milk, garlic, and pepper until tender enough for potatoes or buttered noodles on a comforting weeknight plate.
π¨βπ³ Instructions
Season pork chops with pepper and garlic salt.
Brown the chops in oil in a large skillet or electric frypan, working in batches if needed.
Scatter sliced onion around the browned chops.
Whisk condensed soup with milk and pour it into the pan.
Bring to a gentle boil, then reduce heat, cover, and simmer until the pork is tender and the gravy is smooth.
Serve the chops with onion gravy spooned over the top and parsley sprinkled on last.
π· Perfect Pairings
Complete your meal with these
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