Gonré
Gonre steams cowpea paste with leafy greens inside leaves, making earthy Burkinabe patties that pair well with bright tomato-chile sauce. The finished dish has clear texture, aroma, and enough detail to stand on its own.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Blend cowpea flour or soaked beans with onion and water.
Fold in chopped greens, seasoning, and peanut oil.
Wrap portions in clean leaves.
Steam until firm and cooked through.
Serve unwrapped with tomato-chile sauce.
🍷 Perfect Pairings
Complete your meal with these
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