Grandma Ruby's Buttermilk Pound Cake

Preheat oven to 325 degrees F (165 degrees C).

Grease and flour a fluted tube pan (such as Bundt®).

Sift flour, salt, and baking soda together into a bowl.

Repeat sifting process 2 more times.

Beat sugar and shortening together until smooth and creamy.

Add flour mixture, buttermilk, eggs, lemon extract, vanilla extract, and butter extract; beat until batter is just combined.

Pour batter into prepared tube pan.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 75 minutes.

Cool in the pan for 15 minutes before removing to a wire rack to cool completely.